Pass every inspection. Know about rodent activity before the inspector does.
Food plants, central kitchens, restaurants and hotels are inspected often and judged quickly. Trap Insights sensors report rodent activity the moment it happens, so your team or pest partner acts the same day, and every event is logged for your next inspection.
The business risk
What's at stake for food & hospitality
Failed inspections
Paper trap logs and missed checks are common findings in HACCP and municipality inspections.
Contamination and closures
One incident can mean product write-offs, a forced closure or a lost contract.
Guest reviews
A single photo from a dining room or hotel room can damage a brand across every site.
With Trap Insights
The outcomes you get
Audit-ready records
Every catch, alert and service visit is timestamped and exportable per trap and per zone.
Same-day response
Alerts go to the right person with the trap location, so issues are fixed before service starts.
Poison-free control
Mechanical traps with sensors suit kitchens, production halls and guest areas.
Standards we help you meet
Where we deploy
Production halls, central kitchens, dry stores, bin areas, back-of-house corridors, guest areas.
Questions from food & hospitality
Related industries
Ready to stop scheduling and start responding?
Tell us about your sites and we'll model the savings for your operation.